
Flint Wheat-Rye Croutons
Flint wheat-rye croutons from Star Brands. Flavors include bacon, sour cream and greens, crab, jellied meat with horseradish, red caviar, cheese, kebab and hunting sausages. Packs from 35 g to 150 g.

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Selected peanuts, flavored nuts and snack products for markets where the product, positioning and distribution opportunity provide the right commercial fit.
Selected products in this category. Ask us for availability, packaging options, and destination-market fit.

Flint wheat-rye croutons from Star Brands. Flavors include bacon, sour cream and greens, crab, jellied meat with horseradish, red caviar, cheese, kebab and hunting sausages. Packs from 35 g to 150 g.

Round wheat baguette snacks from Flint. Flavors include lobster, spicy pork, creamy sauce with herbs, French cheese, mushroom in creamy sauce, and cream and onions. 60 g, 100 g and 150 g packs.

True rye toasts roasted with bar-snack flavors: Bavarian sausages, garlic, bacon and horseradish, spicy tomato, and veal with adjika. 65 g, 70 g and 100 g packs.

Craft-recipe Flint snacks in bar and bread-chip shapes. Flavors include kabanosa with mustard, garlic, and spicy jerky. 90 g packs.

Roasted sunflower seeds from San Sanych: classic, salted, premium white and striped, kernels and pumpkin seeds. Packs from 50 g to 285 g.

Classic Chipster’s potato chips in sour cream and herbs, crab, bacon, cheese, grilled sausages, sour cream and onions, salt, jalapeño, cheddar BBQ and Texas steak. Packs from 25 g to 180 g.

Chipster’s BBQ chips (wings, grilled meat, cheese and onion) and wavy Superwave chips (mushroom cream sauce, sausages with mustard, spicy tomato, cheese sauce with onion). 110 g and 120 g packs.

Not available for export at the moment
Unfried corn balls and rings from Crispy Cris: cheese balls, sour cream and greens rings, and bacon balls. 55 g packs. Not available for export at the moment.

Thin sliced Hroom potato chips in crab, bacon, cheese, kebab, sour cream with herbs, cheese and onion, grilled meat and paprika. 50 g and 100 g packs.

Pub-style toasts in wavy rye-wheat, rye-wheat pencil and wheat pencil shapes. Flavors include garlic, spicy tomato, veal with adjika, sausages with mustard and horseradish. 90 g and 130 g packs.

Lemon-flavored mix of baked chickpeas, lentils and puffed quinoa with probiotics. Gluten free, with no preservatives, artificial colors or added sugar. 115 g zipper pouch.

Expanded quinoa toasts with probiotics, quinoa protein concentrate, brown rice and Himalayan salt. Natural and cheese. Allergen-free, vegan and gluten free. 130 g zipper pouch.

Expanded sacha inchi toasts with probiotics, sacha inchi protein concentrate, brown rice and Himalayan salt. Lemon and BBQ. 12 g bags and 45 g zipper pouches.

Baked cassava-starch quinoa rings with probiotics. Natural and hot chili. Gluten free, in 70 g zipper pouches.

Baked extruded corn and quinoa snack bags with probiotics. Natural, chia and carrot, lemon, and BBQ. Gluten free and vegan. 12 g packs.

Extruded corn and quinoa snacks — Quinoa Puff. Natural, or quinoa with chia and carrot. Gluten free, kosher parve and vegan. 85 g metallized bags.

Puffed quinoa and rice chips with probiotics, quinoa protein concentrate and Himalayan salt. Natural and cheddar cheese. 12 g metallized packs.

Flavored peanuts from Fresh Elements in five flavors: spicy, Japanese-style, lime & salt, salted, and caramelized with sesame. Packs can be produced in all sizes, including bulk for export.

Gluten-free plantain chips from Fresh Elements. Two flavors: Salt and Chile Limón (Spicy Lime), packed for retail snacking.